cantillon 50 n 4 e 2024 lambiek geuze bier 75 cl BTW 0 at a temperature of 7-8°

at a temperature of 7-8° C (45-46°F)

The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used

com/DM2020BL

southeast of Brussels and near Leuven

cantillon 50 n 4 e 2024 lambiek geuze bier 75 cl BTW 0 at a temperature of 7-8°In March 2005, the Cantillon brewery bought second hand barrels in the Cognac region. For 15 years, the wood was impregnated with cognac. Then, our lambic was extracted for 2 years to extract all the flavors and aromas to create a unique gueuze. The name comes from the geographical location of the brewery. Product details: Alcohol percentage: 7. 9% Volume: 75 CL Untappd Score: 4. 39